Milk Chocolate Gianduja

Powder mix for beverages with chocolate flavour and hazelnut flavour.

Add 40 g of powder to 200ml of fresh full fat milk, stir well and heat up to 65 οC.

For a cold beverage, stir well for 20 seconds in a blender 60g of mix powder with 180ml milk and 180ml ice.

Sugar, cocoa, starch, flavour, stabiliser, salt.

Store below 25 οC and 70% humidity in shade. Keep away from sunlight and heat.

24 months from production date (closed package)

0,360 Kg doypack suitable for use with food. 

or

1Kg Bag PE-Alu-PET suitable for use with food. Paper box.

90 carton boxes of 12×0,360 Kg doypacks on 1 EUR pallet (120×80)

or

90 carton boxes of 6x1kg sachets on 1 EUR pallet (120×80)

Vegan