Powder mix for the preparation of beverages with cocoa and sweeteners.
Add 40 g of powder to 200ml of fresh full fat milk, stir well and heat up to 65 οC.
For a cold beverage, stir well for 20 seconds in a blender 60g of mix powder with 180ml milk and 180ml ice.
Maltitol, cocoa, starch, erythritol, stabilizer, salt, sweetener: steviol glycosides.
Store below 25 οC and 70% humidity in shade. Keep away from sunlight and heat.
24 months from production date (closed package)
0,360 Kg doypack suitable for use with food.
1Kg Bag PE-Alu-PET suitable for use with food. Paper box.
90 carton boxes of 12×0,360 Kg doypacks on 1 EUR pallet (120×80)
90 carton boxes of 6x1kg sachets on 1 EUR pallet (120×80)