Single-origin cocoa is a simple idea
Discover our single origin chocolates
We search for explicit cocoa producers in one region at a time, or sometimes even from one farm. This is important because cocoa beans, as a plant, take on the characteristics of the region they are grown. The geography, climate and geology gives cocoa a unique taste, the “terroir”. We are constantly searching for best quality cocoa. Our first Single Origin Chocolate is from Ivory Coast.
Would you like to learn more?
Feel free to contact us!